Title: Sweet Potato Pudding (Ko'elepalau)
Categories: Hawaii Dessert Pudding
Yield: 4 Servings

		About 2 pounds sweet
		Potatoes
		Water
1		And 1/2 cups coconut milk,
		Warmed

Scrub sweet potatoes clean. Take a large pot and place enough water inside that would cover the sweet potatoes. Bring to a boil over high heat. Add potatoes, cover, and turn down heat to medium. Cook about 25 minutes or until thay can be poked easily with a fork. Peel sweet potatoes while they are still warm. Mash in a bowl with potato masher. Add coconut milk. Blend well. Serve warm.

From _Made in Hawai'i_ by Jane Fulton Abernethy and Suelyn Ching Tune From: Laniakea@aol.Com (Laniakea)

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